please select the same one menu for all members of your party
Cream of Carrot, Orange & Coriander Soup
Cream of Tomato & Basil Soup
infused with Devon clotted cream
Rustic West Country Terrine
studded with wild mushrooms & pistachio nuts
Crown of Seasonal Melon
filled with soft fruits & mango water ice
Tian of Cornish Crab, Prawns & Avocado
garnished with grapefruit & saffron mayonnaise
Roasted Pepper & Goats Cheese Charlotte
on a balsamic syrup
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Fillet of West Country Beef
with a smoked bacon, red wine & truffle sauce
Steamed Chicken Breast
with a sage & shiitake mushroom farce
on a port & redcurrant glaze
Seared Loin of English Lamb
sliced pink onto a rustic potato mash and topped with
a shallot & marmalade reduction
Escalope of Pork
dusted with sage crumbs and set on an apple & pear ragout
with an apple brandy glaze
Roast Snapper Fillet
with scallop cream
~Vegetarian Options ~
Moroccan Roast Aubergine with Sweet Pepper Cous Cous
Pumpkin & Ginger Parcels Set on a Herb & Tomato Confit
Vegetable Tart Tatin with a Chive & Blue Cheese Cream
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Lemon Rum & Nutmeg Cheesecake
with griottine sauce
Banana & Passion Fruit Iced Parfait
set on a duo of fruit coulis
Dark Chocolate Terrine
with coffee bean sauce
Tropical Fruit Pavlova
served with local farmhouse vanilla ice cream
West Country Cheese Platter
a selection of local cheeses served with chilled grapes & celery
