Sunday Lunch
The menu changes each week. This is a sample menu.
Starters
Celeriac & parsnip velouté, sourdough croutons, nutmeg cream, watercress
Ham hock terrine, pickles, toasted brioche, pork scratchings, piccalilli
Prawn cocktail, bloody Mary, avocado, heritage tomato, fennel, caviar, cress
Thai sweetcorn fritter, tomato & chilli jam, peanut, coriander
Mains
Roast Dartmoor sirloin, glazed roasted vegetables, roast potatoes, Cornish greens, Yorkshire pudding, Jail Ale gravy
Devon belly pork, cauliflower cheese, glazed roast vegetables, Cornish greens, roast potatoes, Jail Ale gravy
Pan seared hake, garlic mash, pak choi, beurre blanc, fennel, herb oil
Hazelnut & Lyonnaise onion nut roast, roast potatoes, glazed root vegetables, buttered greens, gravy
Desserts
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream
Treacle tart, almonds, clotted cream
Chocolate delice, hazelnuts, honeycomb, salted caramel ice cream
West country cheeses, fig & honey chutney, grapes, crackers, candied walnuts
Three course Sunday Lunch £32 - Two course Sunday Lunch £26
Call 01822 613221 to book your table, or book online