Flavours of Asia
Experience an evening exploring the flavours of Asia, on the first Thursday of the month at The Bedford Hotel.
As always, you can look forward to some of the best local ingredients of the season, but with a distinctly different flavour experience brought to you by Head Chef Raoul Ketelaars and his talented team, with a different menu each month.
Two courses £28, three courses £34 - From 6:30pm.
Thursdays 1st February, 7th March, 4th April, 2nd May, 6th June, 4th July, 1st August, 5th September, 3rd October, 7th November 2024.
Bookings: 01822 613221 or book online.
Sample Menu
Dhal palak
spiced onion bhaji, coriander, coconut
(add hot smoked salmon, £3.50 supplement)
Hirata steamed bun
spicy beef sirloin, slaw, sesame sriracha mayo
~
Mithi lassi, pomegranate, cumin
(£3 supplement)
~
Arun’s roasted cauliflower and okra masala
steamed fragrant rice, raita, mango, coriander, crispy shallots, chapati
(add King prawns, £4.50 supplement)
Indonesian babi chin belly pork
steamed fragrant rice, atjar tjampoer, crispy chilli, charred spring onions, shrimp crackers
~
Gajar halwa
Indian carrot pudding, coconut sorbet
Banana katsu
hazlenut, caramel, smoked seasalt
~
Sides £4.50
Steamed fragrant rice
Masala baked beans
Smoked beef brisket and black bean spring roll
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