Sample Dinner Menu
Chef's Homemade Soup of the Day
Tian of Handpicked Brixham Crabmeat, Shrimp & Lobster
Ashmoor Goats Cheese & Roast Red Pepper Ravioli
Confit of Duck Terrine
Fan of Seasonal Melon
Grilled Sardine Bruschetta
*****
West Country Beef Fillet
Roast Rack of Lamb
Moroccan Marinated Chicken Supreme
Oven Roasted Gressingham Duck Breast
Whole Baked Sea Bass
Vegetarian Assiette
Baked Salmon En Croute
****
White Chocolate & Raspberry Iced Parfait
Rhubarb Crème Brulee
Orange & Passion Fruit Tart
Tastings of Chocolate
West Country Cheeseboard
Lemon Cheesecake
roasted red pepper, herbed mascarpone & gazpacho dressing
basil pesto & red pepper consommé
chilli & red onion marmalade with a toasted pine nut & rocket salad
with black peppered strawberries & iced vodka
buttered red chard & spinach with a garlic, parsley & caper butter
and poached egg
topped with a wild mushroom gratin
served with fondant potato and a port & rosemary jus
braised root vegetables, sautéed smoked bacon & Savoy cabbage with a thyme jus
roast spiced baby potatoes and cucumber salad with a coriander & lime dressing
with orange & rhubarb pudding and a rosemary jus
with wilted pak choi and a lemon grass & ginger sauce
roasted beets with chargrilled asparagus & fried egg, goats cheese & herb charlotte
with sweet potato & herb duchesse potato
with roasted peppers & olives finished with a caper butter sauce
sliced fruits and a rich raspberry syrup
mango sorbet & shortbread biscuit
tropical fruit raita with orange & clove sherbet
white chocolate pannacotta, milk chocolate & dark chocolate iced parfait,
dark chocolate & rosemary ice cream, raspberry coulis & brandy snap basket
with celery, apple, chilled grapes and a selection of savoury biscuits
confit lemon & blueberry coulis
