You can book for all our special events at the Bedford Hotel reception or you can telephone direct and speak to Jane or Leanne on (01822) 892347
SAMPLE MOTHERS DAY LUNCHEON MENU
Enjoy the starter bar where you can help yourself from a delicious selection of Hors d’Oeuvres & freshly prepared salads or chef's homemade soup of the day
Main course served at your table
Sit back and allow us to do the work.
An ever changing menu features dishes like
Roast Rib Eye of West Country Beef
Yorkshire Pudding and a red wine gravy
Seasonal vegetables and crisp roast potatoes
Roast Saddle of Lamb
smoked bacon & Dauphinois potatoes and thyme jus
Roasted Root Vegetable Brioche Cobbler
herb Duchesse potatoes and a wild mushroom fricassee
Baked Fillet of Salmon
buttered new potatoes, seasonal greens and an orange butter sauce.
Pastry Chef’s Table
Time for a short stroll to the pastry chef's table where you can help yourself to one of his tempting treats ... or two if we are not looking !
Always a hot pudding like his Apple, Raspberry & Rhubarb Crumble
with Devon clotted cream
Other Specials Events Here
