Sunday Lunch in Gallery 26..
– an inspiring place for Sunday Lunch
Prepared by Matt and his team of talented
chefs
Enjoy the starter bar where you can help yourself from a delicious selection of Hors d’Oeuvres & freshly prepared salads or chef's homemade soup of the day
Sit back and allow us to do the work.
Roast Rib Eye of West Country Beef
Roast Saddle of Lamb
Roasted Root Vegetable Brioche Cobbler
Baked Fillet of Salmon
Time for a short stroll to the pastry chef's table where you can help yourself to one of his tempting treats ... or two if we are not looking !
Always a hot pudding like his Apple, Raspberry & Rhubarb Crumble
with Devon clotted cream
and served in a relaxed atmosphere by friendly staff.
Starter Bar
Main course served at your table
An ever changing menu features dishes like
Yorkshire Pudding and a red wine gravy
Seasonal vegetables and crisp roast potatoes
smoked bacon & Dauphinois potatoes and thyme jus
herb Duchesse potatoes and a wild mushroom fricassee
buttered new potatoes, seasonal greens and an orange butter sauce.
Pastry Chef’s Table
(n.b. rhubarb picked that morning from our walled garden)
