Download a PDF of our Wedding Menus, including our Drinks and Buffet Menus.
Cream of Carrot, Orange & Coriander Soup
Cream of Tomato & Basil Soup – infused with Devon clotted cream.
Rustic West Country Terrine – studded with wild mushrooms & pistachio nuts.
Crown of Seasonal Melon – filled with soft fruits & mango water ice.
Tian of Cornish Crab, Prawns & Avocado garnished with grapefruit & saffron mayonnaise.
Roasted Pepper & Goats Cheese Charlotteon a balsamic syrup.
Fillet of West Country Beef with a smoked bacon, red wine & truffle sauce.
Steamed Chicken Breast with a sage & shiitake mushroom farce on a port & redcurrant glaze.
Seared Loin of English Lamb sliced pink onto a rustic potato mash and topped with a shallot & marmalade reduction.
Escalope of Pork dusted with sage crumbs and set on an apple & pear ragout with an apple brandy glaze.
Roast Snapper Fillet with scallop cream.
Moroccan Roast Aubergine with Sweet Pepper Cous Cous
Pumpkin & Ginger Parcels Set on a Herb & Tomato Confit
Vegetable Tart Tatin with a Chive & Blue Cheese Cream
Lemon Rum & Nutmeg Cheesecake with griottine sauce.
Banana & Passion Fruit Iced Parfait set on a duo of fruit coulis.
Dark Chocolate Terrine with coffee bean sauce.
Tropical Fruit Pavlova served with local farmhouse vanilla ice cream.
West Country Cheese Platter a selection of local cheeses served with chilled grapes & celery.
We have an extensive Finger Buffet, Dressed Buffet and Drinks selction menus. Download the PDF (PDF reader required).