Our superb award-winning cuisine is a skilful blending of the finest local produce

Wedding Menus

• Wedding Breakfast – Download
• Dressed Buffet – Download
• Evening Buffet – Download
• Drinks Packages – Download

The Wedding Breakfast

Download a PDF of our Wedding Menus, including our Drinks and Buffet Menus.

Starters

Cream of Carrot, Orange & Coriander Soup

Cream of Tomato & Basil Soup – infused with Devon clotted cream.

Rustic West Country Terrine – studded with wild mushrooms & pistachio nuts.

Crown of Seasonal Melon – filled with soft fruits & mango water ice.

Tian of Cornish Crab, Prawns & Avocado garnished with grapefruit & saffron mayonnaise.

Roasted Pepper & Goats Cheese Charlotteon a balsamic syrup.

Mains

Fillet of West Country Beef with a smoked bacon, red wine & truffle sauce.

Steamed Chicken Breast with a sage & shiitake mushroom farce on a port & redcurrant glaze.

Seared Loin of English Lamb sliced pink onto a rustic potato mash and topped with a shallot & marmalade reduction.

Escalope of Pork dusted with sage crumbs and set on an apple & pear ragout with an apple brandy glaze.

Roast Snapper Fillet with scallop cream.

Vegetarian Options
Moroccan Roast Aubergine with Sweet Pepper Cous Cous
Pumpkin & Ginger Parcels Set on a Herb & Tomato Confit
Vegetable Tart Tatin with a Chive & Blue Cheese Cream

Deserts

Lemon Rum & Nutmeg Cheesecake with griottine sauce.

Banana & Passion Fruit Iced Parfait set on a duo of fruit coulis.

Dark Chocolate Terrine with coffee bean sauce.

Tropical Fruit Pavlova served with local farmhouse vanilla ice cream.

West Country Cheese Platter a selection of local cheeses served with chilled grapes & celery.

Buffet & Drinks Menu

We have an extensive Finger Buffet, Dressed Buffet and Drinks sselction menus. Download the PDF (PDF reader required).