Enjoy our Brasserie Menu in the elegant yet welcoming surroundings of our historic Woburn Restaurant, or in our informal bar and lounges. We are proud to celebrate local producers, farmers and fishermen in our menus.

Nibbles

The Bedford bread board, hummus, homemade butter, pesto   £4.50 (V)

Mixed marinated olives, parmesan cheese   £4.00

Thai crab cakes, saffron mayonnaise, confit lemon   £4.75

Crispy squid, spiced soy dip   £4.75

Falafel, chive crème fraise, preserved lemon   £4.00

Chicken croquettes, aioli   £4.75

Beef brisket, yakitori sauce, peanut, coriander   £4.75

Chicken satay, crispy shallots, peanut   £4.75

Beetroot & walnut hummus, pitta bread, coriander   £4.00 (V)

Starters

Goat’s cheese mousse, beetroot, pistachio biscotti   £6.50 (V)

Smoked haddock Scotch egg, curried cauliflower, pickled mussels, mustard leaf salad,
malt vinegar salt   £8.00

Tandoori king prawn, pakora, poppadum, raita, mango, green nigari   £8.00

Pigeon breast, burnt miso butterscotch, pomegranate, walnut & Devon blue   £7.50

Charred figs, Somerset pecorino, roasted pistachio, smoked honey, rocket salad   £6.50 (V)

Brulleed chicken liver parfait, shallot marmalade, pickles, brioche   £7.50

Bedford “mushrooms on toast”, Jail Ale focaccia, wild mushrooms, red onion chutney,
Okehampton cheddar rarebit & watercress salad  £6.50 (V)

Mains

Howells’ sirloin steak, triple cooked chips, confit tomato, field mushroom, onion rings   £22.50

Jail Ale sausages, garlic mash, onion marmalade, pancetta, scratchings, jus   £13.00

Bedford chicken “Kiev”, Sladesdown chicken, black pepper sausage meat, “mac & cheese”, heritage carrots, garlic butter croquette  £14.00

Dartmoor beef and Jail Ale pie, Cornish new potatoes, this season’s best vegetables   £14.00

Shepherd’s pie, braised shoulder, wilted kale, toasted almonds, pickled raisins, jus   £14.50

Fish and chips, Jail Ale battered sustainable local fish pickled egg, gherkin,
triple cooked chips, curried tartare sauce, herb salad   £14.00

The Bedford pork burger, Asian braised belly pork, chilli & nigella focaccia bun, green papaya slaw, sweet potato chips, Chinese BBQ sauce   £14.00

Cornish hake, saffron gnocchi, samphire, spiced potted shrimp   £13.50

Grilled polenta, confit heritage tomatoes, goats curd, black olive tuile, split balsamic   £11.50 (V)

Malaysian chicken curry, fragrant rice, green mango & nigella chutney, roti bread, purple basil   £14.50

Halloumi, courgette & herb burger, chilli, nigella focaccia bun, baba ghanoush,
pickled red cabbage   £13.00 (V)

Dartmoor lamb shank, garlic mash, roast shallots, mint salsa verde   £17.50

Caesar salad, our own smoked chicken, olives, anchovies, pancetta, Parmesan   £12.00

The Bedford platter, sliced meat, pickled onion, boiled egg, bread, candied walnuts, olives,
dressed leaves, Devon Blue cheese & Sharpham Brie   £13.00

Vegetarian platter, pickled onion, boiled egg, bread, candied walnuts, olives,
dressed leaves, Devon Blue cheese & Sharpham Brie   £12.00 (V)

Sides

Triple cooked chips, aioli   £4.00 (V)

Cornish new potatoes, crispy pancetta, mustard cress   £3.50 (V)

This season’s best vegetables, capers, pickled shallots   £4.00 (V)

House salad, lemon vinaigrette   £3.00 (V)

Sweet potato chips, crème fraiche, pickled chilli   £4.50 (V)

Mac & cheese, Okehampton Gruyere, herb crumb   £4.50 (V)

Desserts

Affogato, griottine cherries, espresso coffee, mascarpone ice cream, pistachio & rosemary biscotti   £7.50 (V)

Selection of The Bedford’s ice creams (V) & sorbets, honeycomb   £6.00

Banana Split, iced banana parfait, caramelised banana, dark chocolate, honey comb, salt caramel  £7.00

The Bedford rhubarb plate, rhubarb & custard, sorbet, macaroon   £7.00

Plymouth gin junket, lime macaroons, cucumber sorbet   £6.50

The Bedford Jaffa Cake, Candied orange, chocolate nemesis, orange sponge, jelly, crisp   £7.00

West Country cheeses, quince paste, grapes, oatcakes   £8.00



We are pleased to cater for dietary requirements with advance notice.  Some menu items contain allergens – if you need to know more about the ingredients we use, please ask.