Sunday Lunch at The Bedford

Sundays are always special at The Bedford Hotel. Join us for a traditional and relaxed Sunday Lunch in the comfort of our restaurant, and treat yourself to delicious choices featuring top-notch ingredients from Devon’s farmers, fishermen and producers.
The menu changes every week to feature the best seasonal produce available, though traditional roast beef, Yorkshire pudding and crispy roast potatoes are a top choice.  You’ll find a sample menu below.
Two courses:  £18  (children £10.50)  /  Three courses:  £22  (children £14.50)

Alternatively, for something different, try our regular Jazz Sunday Lunch at The Bedford.

Sample Sunday Lunch Menu

Pea & mint velouté
croutons, nutmeg cream, truffle

Chicken & black pudding terrine
piccalilli, Jail Ale toast

Traditional prawn cocktail
baby gem lettuce, marie rose

Goats’ cheese mousse
gingerbread crumb, balsamic


Roast sirloin of Dartmoor beef
Devonshire pudding, Jail Ale gravy, watercress

Roast belly pork
purple kale, apple compote, roast shallots

Wye valley asparagus, baby gem, mussel chowder, chorizo, aioli, saffron

Cauliflower risotto
poached hen’s egg, curried almonds, borage


White chocolate marquise
popping candy, lavender ice cream

Chocolate brownie
chocolate sauce, clotted cream

Sticky toffee pudding
sticky toffee sauce, clotted cream anglaise

Selection of West Country cheeses
oatcakes, Devon chutney

We are pleased to cater for special dietary requirements with advance notice.  If you need to know more about the ingredients we use, please ask.

Sunday Lunch at The Bedford Hotel in Tavistock
Bowl of home-made soup at The Bedford Hotel in Tavistock
Devon dining at The Bedford Hotel in Tavistock