Sunday Lunch at The Bedford
Sundays are always special at The Bedford Hotel. Join us for a traditional and relaxed Sunday Lunch in the comfort of our restaurant, and treat yourself to delicious choices featuring top-notch ingredients from Devon’s farmers, fishermen and producers.
The menu changes every week to feature the best seasonal produce available, though traditional roast beef, Yorkshire pudding and crispy roast potatoes are a top choice. You’ll find a sample menu below.
Two courses: £18 (children £10.50) / Three courses: £22 (children £14.50)
Alternatively, for something different, try our regular Jazz Sunday Lunch at The Bedford.
Sample Sunday Lunch Menu
Pea & mint velouté
croutons, nutmeg cream, truffle
Chicken & black pudding terrine
piccalilli, Jail Ale toast
Traditional prawn cocktail
baby gem lettuce, marie rose
Goats’ cheese mousse
gingerbread crumb, balsamic
Roast sirloin of Dartmoor beef
Devonshire pudding, Jail Ale gravy, watercress
Roast belly pork
purple kale, apple compote, roast shallots
Wye valley asparagus, baby gem, mussel chowder, chorizo, aioli, saffron
poached hen’s egg, curried almonds, borage
White chocolate marquise
popping candy, lavender ice cream
chocolate sauce, clotted cream
Sticky toffee pudding
sticky toffee sauce, clotted cream anglaise
Selection of West Country cheeses
oatcakes, Devon chutney
We are pleased to cater for special dietary requirements with advance notice. If you need to know more about the ingredients we use, please ask.